Hospitality

Overview: Craft beverages and provide excellent bar service in line with customer preferences and brand standards. Maintain bar operations with efficiency and creativity.

Key Responsibilities:

• Mix, garnish, and serve drinks according to recipes.

• Engage with guests and recommend drink selections.

• Maintain bar stock, cleanliness, and compliance with safety standards.

• Manage cash and card transactions accurately.

Qualifications:

• Bartending certification or relevant experience.

• Strong knowledge of cocktails, wines, and spirits.

• Excellent customer service and communication skills.

• Ability to work in a fast-paced environment.