Hospitality

Overview: Provide attentive and friendly service to guests, ensuring a positive dining experience. Support restaurant operations with professionalism and efficiency.

Key Responsibilities:

• Greet and seat customers with a welcoming attitude.

• Take orders accurately and deliver food and beverages.

• Handle payments and maintain clean dining areas.

• Respond promptly to guest requests and feedback.

Qualifications:

• Prior experience in customer service or hospitality preferred.

• Strong communication and interpersonal skills.

• Positive attitude and ability to work in a team.

• Flexibility to work shifts, evenings, and weekends.