Hospitality

Overview: Oversee restaurant operations to deliver exceptional customer experiences. Manage staff, budgets, and ensure service standards are met.

Key Responsibilities:

• Lead and motivate front-of-house staff.

• Ensure smooth daily service and customer satisfaction.

• Manage financial performance, budgets, and cost control.

• Coordinate with kitchen and bar teams for seamless operations.

Qualifications:

• Degree or diploma in Hospitality Management preferred.

• Proven experience in restaurant or F&B management.

• Strong leadership and communication skills.

• Excellent organizational and problem-solving abilities.

Overview: Lead kitchen operations and culinary teams to deliver high-quality dining experiences. Oversee menu creation, food preparation, and kitchen management while maintaining safety and hygiene standards.

Key Responsibilities:

• Plan and develop menus aligned with customer preferences and business goals.

• Supervise kitchen staff, delegate tasks, and ensure smooth operations.

• Maintain food quality, presentation, and consistency.

• Oversee inventory, purchasing, and cost control.

• Enforce health, safety, and hygiene standards.

Qualifications:

• Culinary degree or equivalent professional training.

• Proven experience as a Head Chef or Executive Chef.

• Strong leadership, time management, and organizational skills.

• Creativity and passion for culinary innovation.

Overview: Support the Head Chef in managing kitchen operations and lead the team in their absence. Ensure quality, consistency, and timely food preparation.

Key Responsibilities:

• Assist in menu planning and recipe development.

• Supervise daily kitchen activities and staff performance.

• Monitor inventory and assist in ordering supplies.

• Ensure compliance with hygiene and safety standards.

Qualifications:

• Culinary training or equivalent experience.

• Prior experience as a Sous Chef or Senior Cook.

• Strong team leadership and time management skills.

• Ability to work in a fast-paced environment.

Overview: Provide attentive and friendly service to guests, ensuring a positive dining experience. Support restaurant operations with professionalism and efficiency.

Key Responsibilities:

• Greet and seat customers with a welcoming attitude.

• Take orders accurately and deliver food and beverages.

• Handle payments and maintain clean dining areas.

• Respond promptly to guest requests and feedback.

Qualifications:

• Prior experience in customer service or hospitality preferred.

• Strong communication and interpersonal skills.

• Positive attitude and ability to work in a team.

• Flexibility to work shifts, evenings, and weekends.

Overview: Craft beverages and provide excellent bar service in line with customer preferences and brand standards. Maintain bar operations with efficiency and creativity.

Key Responsibilities:

• Mix, garnish, and serve drinks according to recipes.

• Engage with guests and recommend drink selections.

• Maintain bar stock, cleanliness, and compliance with safety standards.

• Manage cash and card transactions accurately.

Qualifications:

• Bartending certification or relevant experience.

• Strong knowledge of cocktails, wines, and spirits.

• Excellent customer service and communication skills.

• Ability to work in a fast-paced environment.